How to solve the pain points of tableware?
Industry Pain Points and Your Troubles
Traditional disposable tableware is under dual pressure: Among the 470 billion disposable tableware items consumed globally each year, only 12% are fully degradable. Moreover, 83% of disposable coffee cups on the market, due to the PE coating process, have a recycling cost three times higher than the value of the raw materials. What's worse, fast food operators often complain that paper plates soften and deform within 10 minutes when exposed to grease, forcing them to purchase additional greaseproof paper - this increases the packaging cost per order by 28%.
Our innovative solution
employs a composite injection molding technology of sugarcane fiber and corn starch to create the third-generation bio-based disposable knife and fork set. Through micro-hole embossing technology, the surface tension of the plates is increased to 42mN/m, perfectly resisting the penetration of 120℃ hot oil. The patented folding structure design reduces the stacking volume by 60% and directly lowers the logistics cost by 19%.
Actual performance verification
Swiss SGS laboratory data shows:
- Can bear a weight of 800g in 95℃ hot soup for 1 hour without deformation
- Natural degradation cycle only takes 47 days (ASTM D5338 standard)
- Carbon footprint is reduced by 72% compared to traditional PP tableware
Product features
Three-dimensional anti-seepage ring: 3mm raised fence to prevent soup from overflowing
Intelligent temperature-sensitive marking: Disposable coffee cups show the safe grip area when heated
Modular set: The dish and the cutlery grooves fit precisely to prevent transportation collision
Usage tips
① Remove the metal parts of the disposable knife and fork set before microwave heating
② Keep the humidity below 65% when stacking for storage to prevent degradation
③ It is recommended to be washed and reused with plant-based detergent
This Disposable Tableware is like a green guardian on the dining table. Its frosted texture and palm leaf pattern design upgrade the eco-friendly dining experience into an aesthetic enjoyment. Data from a chain of light food brands in Shenzhen shows that after switching to this product,
The customer complaint rate has dropped by 91% (due to damaged tableware). The labor cost for garbage classification has been saved by 340 yuan per store per month. The brand's environmental protection index research score has increased by 37%. When technology empowers sustainable living, disposable coffee cups are no longer an ecological burden but a value carrier of the circular economy. From the sugarcane fields in tropical plantations to the biodegradable plates on urban dining tables, we are redefining the life trajectory of disposable products.
